Proud to Provide

High Quality and Sustainability

Our Objective

listen to our customers and exceed their expectations

History

We have been providing premium seafood products for foodservice and retail sectors of the market since 2004. With over 50 years combined industry experience

Our company

bases its production on the use of sustainable raw materials

Mission

To manufacture seafood products for human consumption, satisfying our customers’ requirements, with high quality goods under a continuously improving, profitable process.

Our Team

is comprised of a group of highly experienced professionals in the field,
designed to assist our clients in order to consistently make the best decisions for your business.

  • Rodrigo Guzmán
    Operations VP

  • Bernardita Guzmán
    Human Resources VP

  • Pablo Guzmán
    CEO

  • Sergio Guzmán
    Production VP

  • Jovino Novoa
    CFO

Processing Plant

Opened in 2010, our processing plant was designed and built to maximize food safety with an open floor plan & production area. The processing of our products are done under BRC standards and HACCP procedures, thus fulfilling the requirements of the markets we serve.

Quality and food safety policy

SANO SEAFOODS IS FORMED BY A TEAM THAT GUIDES THEIR DAILY ACTIONS TO SEEK THE SATISFACTION OF OUR CUSTOMERS, FOCUSING OUR EFFORTS ON THE DEVELOPMENT OF SAFE, LEGAL AND THE PRE-ESTABLISHED QUALITY REQUIREMENTS.

The management team of the company promotes a culture based on quality, safety and legality of the food manufacturing process according to the principles of prevention, continuous improvement and safety in our operations.

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Metals policy

SANO SEAFOODS IS AWARE THAT THE PRINCIPLE OF PREVENTION IS ESSENTIAL TO GUARANTEE THE CONTROL OF RISKS IN OUR PROCESSES, WHICH IS WHY IN THE PREVENTION OF PHYSICAL CONTAMINATION BY METALS WE STATE THE FOLLOWING METALS POLICY:

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Certifications

Our company is certified through 3rd party audit processes such as: