Frozen Portions and Fillets

Atlantic Salmon

Our Atlantic Salmon is farmed raised in the southern most regions of Chile, in the pristine untouched waters of Chilean Patagonia.

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Product Characteristics

Specie: Atlantic Salmon (Salmo salar)
Product: Skinless or Skin-on frozen portions and fillets (C,D,E)
Presentation: IVP or IQF Glazed
Color: 13 + (color is considered in fresh – thawed raw material)
Bones: Pin Bones Out (PBO)
Pigment: Ax (Astaxanthin)
Uses: Foodservice & Retail

Size Presentation

    Portions

  • 4oz (+/-0,5) / 99 -128 g
  • 6oz (+/-0,5) / 155 - 184 g
  • 8oz (+/-0,5) / 213 - 241 g
  • 10oz (+/-0,5) / 269 - 298 g
  • Custom Sizing Available

    Fillets

  • 1 - 2 Lb / 455 - 910 g
  • 2 - 3 Lb / 910 - 1. 360 g
  • 3 - 4 Lb / 1.360 - 1.815 g
  • 4 - 5 Lb / 1.816 - 2.270 g
  • 5 Lb - UP

box dimensions

10# Box

View in 3D

box dimensions

15# Box

View in 3D

pallet

Ti-Hi

Pallet: 48 x 40 inch
n packages: 140
n layers: 14
Height: 78"
Surface usage: 79.7%
Volume usage: 75.8%
Total weight: 1400 lbs

pallet

Ti-Hi

Pallet: 48 x 40 inch
n packages: 80
n layers: 20
Height: 78"
Surface usage: 66.1%
Volume usage: 64.4%
Total weight: 1320 lbs

All products are delivered in standard certified packaging; however we embrace client creativity and are happy to collaborate on the individual design of all packaging stages.